This Viking kitchen knife is a chef's-knife-and-cleaver hybrid built for chopping, dicing, cleaving, boning and carving — serious kitchen performance with a solid dose of Norse character.
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Blade: high-carbon 9Cr18MoV stainless steel, hand-sharpened at 20° per side for a balance of sharpness and edge retention.
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Handle: hand-crafted oak with genuine cow-bone accents engraved in Celtic knotwork.
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Durability: Hardened to 56+ HRC for lasting strength and reliable edge retention, with strong resistance to rust and staining. The stick tang construction provides a secure blade-to-handle connection, making it suitable for regular kitchen use and barbecue preparation.
Specifications: Blade material 9Cr18MoV high-carbon stainless · Edge 20° per side · Blade length 7.5" · Total length 12.5".
Guaranteed by our one-year Norse Tradesman workmanship warranty.
